FOR A CRISP OUTER SHELL – gently pat crab cakes in plain or Italian bread crumbs or flour, then slowly pan fry in 1/2″ shortening, butter substitute or olive oil.  Be careful not to cook too high as outer shell can burn.

BAKED STUFFED FLOUNDER, SALMON, OR FAVORITE FISH, simply place one crab cake on top of fish filet, then fold fish over crab cake, sprinkle with your favorite spices, a little melted butter and bake at 400 until fish is done.

BAKED STUFFED SHRIMP – take two shrimp, peel shell to last knuckle, leaving tail on.  Slice shrimp down back (butterfly) almost through.  Open and spread shrimp on baking pan, place 1/2 crab cake on each shrimp and bake at 400 degrees about 15 minutes.

PREMIUM BREADED JUMBO LUMP CRAB CAKE
These crab cakes are already cooked.  Preheat your oven or toaster oven to 400 degrees -15 minutes.

IMPERIAL BREADED JUMBO LUMP CRAB CAKE
These crab cakes are already cooked.  Preheat your oven or toaster oven to 400 degrees – 15 minutes.

ROCK HALL CRAB CAKES
These crab cakes are already cooked.  Preheat your oven or toaster oven to 400 degrees -15 minutes.

BREADED SHRIMP CAKE
These crab cakes are already cooked.  Preheat your oven or toaster oven to 400 degrees -15 minutes.

IMPERIAL BREADED STUFFED SHRIMP
These crab cakes are already cooked.  Preheat your oven or toaster oven to 400 degrees -15 minutes.

STUFFED MUSHROOMS – 400 degrees – 15 min.

LOBSTER CAKE – Pan Saute, Bake or Broil – 15 min.

SOUPS
Do not microwave.
Defrost overnight in refrigerator.  Heat in a saucepan on your stove to an internal temperature of 165 degrees.

CRAB CRITTER APPETIZER
Keep frozen until ready to heat.  These appetizers are already cooked.  Preheat your oven or toaster oven to 375 degrees.  Spread critters out evenly on a baking sheet.  Allow to defrost for about 20 minutes, then heat for 15 minutes. Use with cocktail sauce for a great dip.

CRABALAYA CRUNCHER APPETIZER
Keep frozen until ready to heat.  These appetizers are already cooked.  Preheat your oven or toaster oven to 375 degrees.  Spread crunchers out evenly on a baking sheet.  Allow to defrost for about 20 minutes, then heat for 15 minutes.   Use with cocktail sauce for a great dip.

NORWEGIAN SALMON
Defrost and prepare as you would like.

ALASKAN KING CRAB LEGS
Keep frozen until ready to cook.  Steam for approximately 25 minutes.

CRABALAYA STUFFING
Defrost in refrigerator.  To use as a dip, bake at 375 degrees for 20 minutes in a baking dish.  When using as a stuffing for mushrooms, omelets, tomatoes, etc., bake at 375 degrees for 20 minutes.

LOBSTER TAIL
Defrost overnight in refrigerator.  Cut the back of the shell through to the tail joint.  Lay the meat out over the shell.  Baste with butter (optional) and broil at 400 degrees for approximately 20 minutes (depending on size) until lobster meat is white.